I spent this morning playing with the gifts Andrea gave me for Christmas. Practical, needful things: a baking stone and a silicone rolling sheet.
The pre-heated stone rapidly feeds bottom heat into fresh dough placed upon it, promoting the “oven spring” by which bread blooms as it bakes. The sheet makes it possible to roll-out bread dough flat and thin. It eliminates the need to sprinkle flour on the work surface. Dough sticks to it well enough to keep from sliding around, yet releases readily when it is time to bake.
For first use, I prepared my usual, whole-wheat recipe, with two modifications.
- Reduced the instant yeast to 1/2 teaspoon, only. Replaced three ounces each of flour and water with six ounces of sourdough starter.
- Set the dough in the garage to raise overnight. In winter we heat our garage enough to keep it above freezing. Slow-rise fermentation at low temperatures produces a unique favor profile in bread. This batch stayed out there about 14 hours.
Light, puffy, whole-wheat, sourdough pitas are on the menu for lunch at our house, stuffed with one of Andrea’s incredible tuna salads. For dinner, I anticipate hamburger en pita.
The risk with possessions is that we would allow them to define our identity. When this happens we feel insecure no matter how much we have, because there lies always just beyond our reach… more. The path to contentment begins with what we have and leads toward what we can do with it. The trick is to balance the quest for better skill with humility to honor the results of the day as well.
So, here is what Andrea really gave me for Christmas: the pleasure of working with dough in new ways, and pleasing her when I bake with the tools she gave me.